From Steak Lover to Kale Convert at Cultivate, Maxwell Reserve

Wrapped up romantic February with my dearest Angie and Audrey, who also took these lovely shots for me!

We spent the afternoon at Cultivate Cafe, a plant-based café inside Maxwell Reserve that honestly looks like it belongs in Beauty and the Beast. Think British library vibes, cozy corners, and so many photo-worthy spots.

Thank you Angie for introducing this gorgeous place to me!

Now I’m usually a steak-loving carnivore 🙈, but the food here really surprised me! The Pad Thai with baked tofu was sooo good, and those crispy kale leaves? Honestly better than chips. Even the desserts were a total win.

Everything’s vegan, gluten-free, and made with organic ingredients from small farms but it doesn’t feel overly “clean,” just super flavourful.

Good food, dreamy ambience, and lovely service, what’s not to love? I’ll definitely be back!

Your friend,

Juliana